DINNER MENU
Burrata
€ 14,50
Tomato, tomato pesto, crostini
House smoked steak
€ 15,50
Truffle mayonnaise, cress
Beef carpaccio
€ 15,50
Truffle mayonnaise, pesto, Parmesan cheese
Vitello tonnato
€ 17,50
Veal fricandeau, grilled tuna, creamy tuna
Fish platter ‘De Halve Maen’
€ 18,50
Dutch shrimps, smoked salmon, smoked eel, Marie Rose sauce
The cold starters are garnished with roasted almonds and croutons.
Escargots
€ 12,50
Prepared the old-fashioned way
Warm goat cheese
€ 13,50
Gratinated with honey, sugared walnuts, Granny Smith
Pan-fried (peeled) prawns
€ 16,50
Spicy herb butter
Pan-fried veal sweetbread
€ 19,50
Apple calvados, green salad
Scallops
€ 23,50
Beetroot, celeriac, Dutch shrimps, sherry truffle cream
Wild mushroom soup
€ 9,00
Mushrooms, shiitake, chanterelles
Gratinated onion soup
€ 9,50
Bread, cheese
Rich fish soup
€ 19,50
Salad goat cheese
€ 19,50
Gratinated with honey, sugared walnuts, Granny Smith
Pan-fried veal liver
€ 29,50
Onion, bacon
Roasted (carved) duck breast
€ 35,00
Red port sauce
Pan-fried veal sweetbread
€ 35,00
Apple calvados
Tournedos
€ 35,00
Thick-boned beef, jus de veau
Ribeye
€ 35,00
American, prepared on the Big Green Egg, jus de veau
Veal
€ 35,00
The leanest cut of the meat, very tender, prepared on the Big Green Egg, jus de veau
Rack of lamb
€ 35,00
Marinated in thyme and rosemary, prepared on the Big Green Egg, jus de veau
Catch of the day
€ day price
Seasonal
The main courses are served with pan-fried potatoes and seasonal vegetables
Fresh strawberries
€ 9,50
Vanilla ice cream, whipped cream
Crème brûlée
€ 9,50
Vanilla ice cream
Dame blanche
€ 9,50
Hot chocolate sauce
Chocolate mousse
€ 9,50
White chocolate ice cream, whipped cream
Crêpe Suzette
€ 10,50
Grand Marnier, orange, gingerbread & syrup waffle ice cream
Cheese platter
€ 15,00
Four cheeses, fruit bread, fig compote
Surprise menu
€ 55,00 pp
This menu contains four courses and has been carefully selected by the chef and can only be ordered for the whole table.