DINNER MENU
Pastrami
€ 13,50
Pastrami, raw vegetables, spicy smoked Sriracha mayonnaise, sweet and sour cucumber
Beef carpaccio
€ 14,50
Truffle mayonnaise, pesto, Parmesan cheese
Vitello tonnato
€ 17,50
Veal fricandeau, grilled tuna, creamy tuna, black olives
Fish platter ‘De Halve Maen’
€ 18,50
Shrimp salad, smoked salmon, smoked eel
Escargots
€ 11,50
Prepared the old-fashioned way
Warm goat cheese
€ 12,50
Gratinated with honey, pecans, apple
Pan-fried veal sweetbread
€ 19,50
Apple calvados, green salad
Scallops
€ 21,50
Beetroot, celeriac, Dutch shrimps, Granny Smith, sherry truffle cream
Wild mushroom soup
€ 9,00
Mushrooms, shiitake, chanterelles
Pumpkin soup
€ 9,00
Coconut, Thai red curry, coriander
Fish soup
€ 15,00
Cod, monkfish
Pan-fried veal sweetbread
€ 35,00
Apple calvados
Scallops
€ 35,00
Sauteed vegetables
Tournedos
€ 35,00
Thick-boned beef
Ribeye
€ 35,00
American, from the grill
Veal
€ 35,00
The leanest cut of the meat, very tender, prepared on the Green Egg
Rack of lamb
€ 35,00
Marinated in thyme and rosemary, prepared on the Green Egg
Catch of the day
€ day price
Seasonal
The main courses are served with jus de veau, pan-fried potatoes and homemade stew pears.
Fresh strawberries
€ 9,50
Vanilla ice cream, whipped cream
Crème brûlée
€ 9,50
Vanilla ice cream
Dame blanche
€ 9,50
Hot chocolate sauce
Panna cotta
€ 9,50
White chocolate ice cream, almond, seasonal fruit
Crêpe Suzette
€ 10,50
Grand Marnier, orange, gingerbread & syrup waffle ice cream
Petit grand dessert
€ 15,00
Chef's surprise
Surprise menu
€ 55,00 pp
This menu contains four courses and has been carefully selected by the chef and can only be ordered for the whole table.